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How It All Began

One day, during the pandemic, I baked oatmeal cookies and everyone loved them. That's it. It's as simple as that. I opted for baking cookies instead of making bread--lucky you...lucky me!

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How Are Avenaville Cookies Made?

I bake these delicious oatmeal cookies right here in my extra-clean home kitchen in New York City. I don't go to a farm and pick the wheat myself, nor do I roll my own oats, but I can promise you that:

  • I use the best ingredients.

  • Avenaville cookies are made with 100% all-natural ingredients.

  • I try my best to source ingredients as locally as possible.

  • Each bite will feel like a warm hug.

  • You will experience joy the moment you open your box of Avenaville cookies and get a whiff the delicious warm spice blend I use to make these cookies extra special.

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About Martha Argelia, founder of Avenaville

Hello! Thank you for trying Avenaville cookies. I can tell you each one is baked with lots of love and joy!

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Here's a bit about me:

I'm a native New Yorker and I love to bring people joy with the food I make in my kitchen. I enjoy cooking everything, but especially sweet treats! 

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What is better than a warm oatmeal cookie, made with simple quality ingredients? Cafecito anyone? What about a glass of cold milk?

 

I hope you enjoy your boxes of cookies and that they bring you as much happiness receiving and eating them as they do for me baking them.

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You can learn more about me here.

 

​​Send me a message to connect!

Picture of Martha Argelia, founder and baker of Avenaville Oatmeal Cookies

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